LITHOPOLIS
HONEYFEST
. . . a good spot to bee!
Saturday
after Labor Day
10:00 am to 6:00 pm| Home | Events | Music | Artisans | Beekeepers | Sponsors | Food | Bake-Off | Cookbook |
| Mead
& WineTasting |
Photo Contest | Volunteers | Contacts, Parking, Map | News, Blogs, Photos |
      |
|
HONEY BAKE-OFF 2011 ENTRY
RULES
The Lithopolis Honeyfest Bake-Off
encourages the everyday cook to discover
the many benefits of using honey as their sweetener of choice. Thank you 2011 Honey Bake-Off
Honorable
Judges
2011 American Honey Princess Allison Adams Vicki Chay-Wilkens, C.W.C. (Certified Working Chef) CONGRATULATIONS 2011 BAKE-OFF FINALISTS! BEST OF SHOW - Cheryl Lee Adkins Class 1 Bar Cookies 1st: Cheryl Lee Adkins 2nd: Christine Castro 3rd: Dolores Johnson Class 2 Drop Cookies 1st: Erma Storts 2nd: Mary A. West 3rd: Cheryl Lee Adkins Class 3 Cakes 1st: Nadine Umstead 2nd: Cheryl Lee Adkins Class 4 Pies 1st: Mary Ellen Weber 2nd: Dolores Johnson 3rd: Lark Randles Class 5 Muffins 1st: Cheryl Lee Adkins 2nd: Gloria Kujawa Class 6 Quick Breads 1st: Kennedy Rhyne 2nd: Dolores Johnson 3rd: Mary A. West Class 7 Yeasted Bread 1st: James L. Massey Useful
Tips when Baking with Honey
Substitute 1 cup of honey for 1 cup of sugar
For each cup of honey substitute, also do
the following:
· Decrease amount of liquids
by 1/4 cup of honey used.
· If recipe does not call for liquid, add 1 or 2 Tablespoons of flour · Add 1/2 tsp baking soda for each cup of honey used to neutralize honey's acidity and help the food rise. · Beat mixture longer and more vigorously than sugar recipes. · Lower baking temperature by 25 degrees. · Watch time carefully as things brown quicker with honey. |